Join our Plant Based Food Tour in Ubud, tucked between rice fields and hidden jungle paths, where creativity and connection come to life on every plate.
You’ll explore a village known for its artistic soul and deep sense of community, where chefs and creators transform humble local ingredients into bold, imaginative dishes. This is not your typical food tour, but a journey into plant-based innovation rooted in the flavours of Bali.
You’ll sample over 10 unique creations like smoky jackfruit rendang, plant-based sushi made with marinated watermelon, creamy carbonara and a raw vegan lasagne. You’ll also taste Balinese Arabica coffee, guided by one of Ubud’s coffee connoisseurs.
What’s included on the tour:
- Food: 10+ tastings across several stops
- Drinks: Balinese coffee tasting, fresh juices and mocktails, water
- Guide: a knowledgeable local guide passionate about Bali’s food scene
Every dish has a story - of the people behind it, the land it comes from, or the inspiration that sparked its creation. With each stop, you’ll uncover the magic of Penestanan’s vibrant food scene and the community redefining conscious dining in Bali. Come hungry for more than just a meal.